Kitchen Confidence

How to Use Your Strawberry Tops

by • June 23, 2015 68 Comments

51 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.

Today: We're re-running one of our favorite summertime, zero-waste kitchen tips. Don't toss those strawberry tops: Turn them into a sweet, refreshing infused water.

Strawberry Tops

When it comes to trimming and hulling your strawberries, it’s important to be exacting. If you slice off too much top, you’re essentially wadding up five-dollar bills and pulverizing them in your garbage disposal. Strawberries are expensive, and throwing out too much of their flesh feels both wasteful and sad.

More: Before you buy a punnet (or four) of berries, read these links.

But strawberry season—that warming time between spring and summer when you want to run barefoot through a field while waving your hands in the air like you just don’t care—isn’t a time to be type A. It’s a time to be carefree! So, if you’ve been a little nonchalant with your berries and lopped off too much top, here’s a way to use them up instead of throwing them out.

How to Make Strawberry Water

Just take your strawberry tops—which you’ve already rinsed, right?—and dump them into a large jar. Fill it with water, then let it sit for an hour or so. It will create a softly infused, fruity water—a rounder, sweeter version of the cucumber stuff that you’re used to drinking at fancy spas, as you sit next to strangers in robes and jam out to Enya. It will keep you refreshed all summer, and it will make your strawberry budget stretch a little farther.

Now breathe easy, chill out, and go run through that field.

How to Use Strawberry Tops

Tell us: Do you know of any other uses for strawberry tops? 

Photos by James Ransom

Tags: how-to & DIY, strawberries, berries, food scraps, water, infused, infusions, spring, summer, drinks, strawberry tops

💬 View Comments ()

Comments (68)


3 days ago Gennifer Miller

For those of you already doing this, how many times can you refill the water portion before the strawberries rot or whatever?


10 days ago Jamie

My husband and I just started experimenting with infusing vodka and bourbon with the extra strawberry tops. I drizzled in the drippings from stawberry-rhubarb pie as well. The vodka quick cordial came out excellent, and the bourbon is still brewing.


10 days ago Bevi

The strawberry hulling hack, as described in this link, pushes out perfect little thin cylinders of strawberry core, plus the stem: http://www.foodandwine...


10 days ago Marian Bull

Not everybody is perfect!!!!!!!!!


10 days ago Joe Morelli

Goodness. Why don't we just trim our strawberries appropriately and not worry about infused water? If you have enough on the trimmings to do this, 'You're doing it all wrong!' (am I allowed to quote CHOW on here?)


24 days ago lastnightsdinner

My husband gave a talk at the Homewood Museum in Baltimore recently, and the bar guys from Woodberry Kitchen (who provided the refreshments) told us that they use all of their strawberry tops for their strawberry shrub.


24 days ago Laura415

Awesome:) Also love a strawberry balsamic vinegar shrub.
Over ice cream-so good!


25 days ago napa nancy

I am experimenting with the strawberry tops in red vinegar.


25 days ago Elaine DiRico

Since strawberries are in the rose family, they produce hydrogen cyanide to ward off pests. Tiny amount, but lectins, another self-made insecticide can compound the problem. Both are located in the stems and leaves and is emitted as a gas when a berry is picked. If you're using the stems and leaves, letting them sit out in open air for a while may reduce it.


26 days ago Laura415

I often make strawberry flavored vinegar with sugar in it to make shrubs. They make refreshing soda syrups. As far as strawberry waste I got a simple tool that looks like a little serrated scoop. Scoops the green top away and leaves all of the fruit.


26 days ago Ida Federico Hammer

I put them in a quart size bag, punch holes in it and stick it in a pitcher of water in the refrigerator.


26 days ago Woofgang

I buy organic and use the tops much like others have stated. Freeze them and use them in a smoothie.


26 days ago KathyTS

My chinchilla LOVES strawberry tops!


2 months ago Kimberly Loomis

I feed them to my bunny. :)


2 months ago Anna Caporael

At our restaurant, Pizza Maria, in Portland, Oregon, we toss them in vodka for a cocktail. We store in the fridge and shake it for a few days. Then we make a Strawberry Shrub Cocktail with the infused vodka, house-made strawberry syrup, red wine vinegar and soda.


25 days ago Maegen Loring

Way to go anna! Pizza Maria sounds like a creative place.


2 months ago Leslie Haasch

I just sat down to a glass of water where I'd done exactly this!


10 months ago Patricia Macy

Has anybody heard that the pesticides etc. are concentrated in the "shoulders" of the strawberry? I used to just core out the green part and hull and have since started lopping off the top 20% or so. If this is false I'll find a new use for the discards.


10 months ago AmberPixie

Never heard that, but I try to go for organic when I buy fruits. I've broken out in hives while picking strawberries in a pesticide-treated patch, so I'm more careful now.


2 months ago Alex Txn

Organic strawberry is the best, it costs extra but it is well worth it.


12 months ago AmberPixie

I dry mind to add to teas and such! They add a nice summer flavor to a cup of hot tea in the wintertime.


12 months ago kervin joel vinson

kate .all depends on how much flavor you looking to get .the more tops and longer it get to seep= more flavor


12 months ago Kate Acker

Is there a certain ratio anyone recommends following of strawberry tops to water?


12 months ago Marian Bull

I have to admit i've never measured mine -- I'd start with 4 parts water to 1 part strawberry tops, but that's a very looks estimation.


about 1 year ago Rivka

I use them to infuse cheap balsamic vinegar. Then I reduce the vinegar to about 1/3 of its initial volume, and I have a lovely syrup for drizzling on mozzarella, watermelon, sour cherries, and pretty much everything else.


12 months ago Sharon Simpson Thumann

OMG that sounds awesome and I will try it next time I buy strawberries.