Kitchen Confidence

Everything You Need to Know About Summer Desserts

By • July 3, 2014 • 4 Comments

16 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.

Today: From ice-cold cakes to warm, crisp crumbles, here's how to make the most of summer sweets.

Summer is truly the season of sweets. Our freezers are consistently stocked with one too many pints of ice cream, our fridges with the sweetest, juiciest summer fruits. We've traded dense chocolate cakes for cold, creamy desserts, and welcomed the triumphant return of pie with tart fruit fillings and flaky crusts.

But hot summer days pose a challenge in the kitchen: Working with pastry dough suddenly seems like a Herculean task; those gorgeous summer berries refuse to stay fresh for more than a few days; and turning on our ovens is a test of strength and bravery. 

Luckily, following a few simple tips and tricks can help you to avoid some inevitable hot-kitchen mishaps and pull off the perfect summer desserts, from ice cream to cakes to crumbles. 


More: Say no to gummy fillings -- make a lighter, brighter blueberry pie. 

Summer Fruit

Ice Cream


More: Have some extra bananas lying around? You're an hour away from creamy, one-ingredient ice cream

Whipped Cream

Crumbles, Crisps, and Cobblers

Photos by James Ransom and Mark Weinberg 

What is your go-to summer dessert? Tell us in the comments!

Jump to Comments (4)

Tags: kitchen confidence, how-to & diy, summer, dessert, frozen treat, cakes, pies, ice cream

Comments (4)


8 months ago Tieghan Gerard

These all look so good!! Do you happen to know where the dishes in the first photo are from?


8 months ago Taylor Schwartz

One of our editors picked them up at the flea market!


8 months ago Tieghan Gerard

Ahh, I kind of figured! They are awesome!


9 months ago Ordinary Blogger (Rivki Locker)

Fruit trifles are the best! I bake a large pound cake so I can use half now and freeze half for next time. I later it with summer fruit and whipped cream. Beautiful,refreshing, and delicious.