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How To Make Your Own Yogurt + Use It In 12 Recipes

By • July 23, 2014 • 0 Comments

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Yogurt is the unsung hero of the fridge. It's a cool balance to spicy cuisines, a reliable on-the-go breakfast, and home to all sorts of healthy bacteria. Greek, spiced, whipped, or frozen, yogurt is a dairy product of many talents -- a Renaissance ingredient.

Sadly, poor yogurt gets the processed treatment all too often. Putting it in tubes? Packing it with sugar and food coloring? Why? Don't put your yogurt through that when it's so simple (and so delicious) to make at home. While you're at it, double the batch and use it in as many of these recipes as you'd like.

More: Our DIY kits include everything you need to make your own yogurt and Greek yogurt.

Homemade Yogurt by Merrill Stubbs

Homemade Fruit Yogurt

Yogurt Pancakes with Pomegranate by Cara Eisenpress

Yogurt Pancakes with Pomegranate

Yogurt with Toasted Quinoa, Dates, and Almonds by Amanda Hesser

Yogurt with Toasted Quinoa, Dates, and Almonds

The Jumpin' Monkey by fiveandspice


Lentils folded into Yogurt, Spinach, and Basil
by Peter Miller

Lentils folded into Yogurt, Spinach and Basil


Chickpea Fries with Yogurt Dipping Sauce
by Justforlicks

Chickpea Fries with Yogurt Dipping Sauce


Eggplant Dip with Yogurt (Borani-e Bademjan)
by Nicholas Day

Eggplant Dip with Yogurt


Yogurt Bread with Molasses
by Marian Bull

Yogurt Bread with Molasses


Diane Kochilas' Pasta with Yogurt and Caramelized Onions
by Genius Recipes

Diane Kochilas' Pasta with Yogurt and Caramelized Onions by Genius Recipes


Joaquín Simó's Pearls Before Swine (A Yogurt Cocktail) by Genius Recipes

Pearls Before Swine


Mujaddara with Spiced Yogurt by Rivka

Mujaddara with Spiced Yogurt


Yogurt Biscuits Without a Recipe by Posie Harwood

 

Yogurt Biscuits


Rosemary Honey Lemon Frozen Yogurt by The Cooking of Joy

Rosemary Honey Lemon Frozen Yogurt

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