Blueberry

5 Summery Breakfasts for Any Morning

July 24, 2014

Each Thursday, Emily Vikre (a.k.a. fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.

Today: Five breakfasts that taste like vacation on a plate (or in a glass). 

A Turkish(ish) Breakfast

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There are a few things that make summer truly feel like vacation: Lounging in the sun on warm rocks next to the ocean, for example, or meandering down a cobblestone street in search of bits of history or funky shops. Having a beer or glass of rosé with lunch. Or eating breakfast outside, in the most leisurely manner -- two cups of coffee, please.  

More: Combine your morning coffee with your morning smoothie. Call it a "Jumpin' Monkey."

Some of these things -- okay, one of them -- you can do even if you're not on vacation. With just a touch of planning ahead, and maybe by getting up a little early, you can take half an hour to savor your breakfast and coffee, maybe sitting outside on a deck, maybe just sitting in front of an open window. Either way, the act of slowing down first thing in the morning will give you a mini vacation, even if the next place you're headed is the office instead of a piazza or a white sandy beach. Here are five summery breakfasts to set the stage.

Pan con Tomate with Fried Eggs

Pan Con Tomate with Fried Eggs

 

Blueberry Soup 

Blueberry Soup

 

Zucchini Scramble Breakfast Tacos 

Zucchini Scramble Breakfast Tacos

 

Fruit and Spice Lassis

Fruit and Spice Lassis

 

A Turkish(ish) Breakfast

A Turkish(ish) Breakfast

What are your favorite summer breakfasts? Tell us in the comments!

Photos by Emily Vikre 

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  • Carole
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I like to say I'm a lazy iron chef (I just cook with what I have around), renegade nutritionist, food policy wonk, and inveterate butter and cream enthusiast! My husband and I own a craft distillery in Northern Minnesota called Vikre Distillery (www.vikredistillery.com), where I claimed the title, "arbiter of taste." I also have a doctorate in food policy, for which I studied the changes in diet and health of new immigrants after they come to the United States. I myself am a Norwegian-American dual citizen. So I have a lot of Scandinavian pride, which especially shines through in my cooking on special holidays. Beyond loving all facets of food, I'm a Renaissance woman (translation: bad at focusing), dabbling in a variety of artistic and scientific endeavors.

4 Comments

Carole July 29, 2014
I love grated zucchini, chopped scallions scrambled with eggs.
 
fiveandspice August 2, 2014
Yum. I've been getting really into grated zucchini - as opposed to chopped - as well!
 
healthierkitchen July 24, 2014
More great ideas, Emily!
 
fiveandspice August 2, 2014
Thanks HK!