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For those nights when you get home hungry, stressed, and impatient, Hangry is here to help. Each Monday, Kendra Vaculin will share quick, exciting meals that anyone can make -- whether you're in your first apartment or feeding a hangry family.
Today: Feeling stressed? Grab a taco with one hand and a beer with the other.
List of Things That Are Terrible, Item One: Moving.
Moving is a horrible idea. Why do we do it? We are masochists. We should never move. We should leave college and settle into one home one time, and then be sedentary like rocks forever.
I'm moving right now, and if you are curious about how it's going, I will tell you: not well. I have so much crap, and no idea where any of it came from, and somehow all of it is breakable. I'm fairly certain I'm going to arrive at my new apartment with boxes full of rubble.
Couple this with my inability to downsize, and we're really in for some fun. I happen to be moving pretty far this time -- so far that I have to take a plane -- and even though packing makes me want to shred all of my clothes out of rage, I will probably leave nothing behind. I pack 98% empty containers of Q-tips and plastic bags of almonds with 4 left in them. If I just ate a snack and cleaned my ears twice, this would not be a problem, but alas, that would only make space for more miscellaneous debris. Like the singular Band-Aid I tucked into a box this morning. So, this is where I’m at. I need a beer and some tacos.
More: In the mood for a cocktail instead? Here's the perfect shaker for your new digs.
These tacos are dinner for day 3 in your new apartment. Just as sweaty as the first two days, but with a little more of your shit together. You've gone grocery shopping, vowed to never step foot in an IKEA for the rest if your life, and located one pot and one pan. It's a kitchen inauguration dinner: not too fancy but also not from a box, something to eat with your hands, with leftovers to snack on out of the fridge tomorrow while you figure out where to store your towels. Godspeed.
For the filling:
1 cup cooked lentils
2 1/2 cups chopped mushrooms (I used a mix of farmers market shiitake and button mushrooms)
2 medium cloves garlic, minced
1 1/2 teaspoons cumin
Salt and pepper
For the sauce and assembly:
1 1/2 tablespoons lemon juice
1/4 cup tahini
2 teaspoons olive oil
1 individual container Greek yogurt (6 ounces)
Salt and pepper
2 big handfuls of arugula
6 tortillas, or other vessels (I had tortillas, so these are "tacos." Were you to use pita, maybe these would be mushroom lentil pita sandwiches. All good. They just have to be structurally sound and portable. Stuffable, foldable, bite-able, on sale at Trader Joe's, whatever.)
Photos by James Ransom