Cooking with Panna

Forming and Frying Zucchini Pancakes

By • August 14, 2014 • 0 Comments

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On Monday, we kicked off our fifth video series with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we showed a preview of our fifth issue, in which Amanda and Merrill made dagny's Zucchini Pancakes.

Today, we're sharing bonus footage: from forming to frying, here's how to finish off the perfect zucchini cake. 

Interested to see the zucchini pancakes come together? Watch the full-length video from Issue 12 on Panna's website, and check out Amanda's and Merrill's tips on removing moisture from zucchini and making pancake batter faster.

Panna uncovers the nuances of cooking like a pro by showing every insider detail, from how to handle ingredients to the precise moment when a browning tart should be pulled from the oven.

Watch more exceptional recipes unfold in Panna's free issue today.

 

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Tags: cooking with panna, zucchini pancakes, how-to, summer, recipe, frying, pancakes

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