Menu Ideas

13 Tomato Pastas for the End of Summer

By • September 1, 2014 • 0 Comments

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As much as you hate to admit it, you need to give raw tomatoes a rest. You know that you’ll be pining for them come winter, but right now, you’ve exhausted all the possibilities. You've had your fill of raw tomatoes in salads, on BLTs, in gazpacho, and on bruschetta, and now you're ready for something new.

As the days begin to shorten and the streets start to cool off, cooking over a flame doesn’t seem so bad anymore. Now that you can actually imagine yourself dumping a steaming hot pot of water into a colander, your tomatoes are destined for pasta: Use them to make a creamy sauce, to lightly coat long noodles, or to mingle with pancetta and other fresh vegetables.

Michael Ruhlman's Pasta with Tomato Water, Basil, and Garlic by Genius Recipes




Craig Claiborne's Pasta con Asparagi by Genius Recipes




Zucchini Pasta Marinara by Gena Hamshaw




Bucatini all'Amatriciana by Merrill Stubbs




Pasta Puttanesca by Snafu06




Vegetarian Lasagna by Feed Me Dearly




Summer Raw Pasta Sauce with Spaghetti by Pinch&Swirl




Martha Stewart's One-Pan Pasta by Genius Recipes




One-Pot Pastalaya by inpatskitchen




Pasta with Tomatoes, Garlic, Basil, and Brie by Merrill Stubbs




Pasta e Ceci (Pasta with Chickpeas) by Emiko




Penne with Sweet Summer Vegetables, Pine Nuts, and Herbs by Gena Hamshaw




Pesto Trapanese by Emiko


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Tags: menu ideas, tomatoes, tomato, tomato pastas, pasta

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