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13 Dishes for Feeding Vegetarians on Thanksgiving

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At its best, Thanksgiving's bounty inspires gratitude; at its worst, vegetarian angst. Non-meat eaters, when faced with a table that could be confused with a turkey temple, often fixate on the meat. They scratch their heads and wonder, "What's in it for me?"

The answer: A lot. A whole lot. Vegetarians can eat creamy vegetables, mashed potatoes, stuffing, and a vegetarian gravy that's just as good -- even better -- than any made with meat or chicken stock. 

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Even without the turkey, vegetarians have a lot to be thankful for. 

Thanksgiving Root Vegetable Pie by Marian Bull

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Scalloped Potatoes with Caramelized Onions by Katheryn's Kitchen 

 

Spinach, Mushrooms, and Cream for Dinner by Nicholas Day

 

White Lasagna with Swiss Chard, Leeks, and Gruyère by lagougerie

 

One Pot Kale and Quinoa Pilaf by deensiebat

 

Autumn Root Vegetable Gratin with Herbs and Cheese by Merrill Stubbs

 

Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese by Genius Recipes

 

Vegetarian Mushroom Thyme Gravy by sticksnscones

 

French Onion Tart by Jennifer Perillo

 

Savory Galette by Marian Bull

 

Chard Gratin by Amanda Hesser

 

What We Call Stuffing: Challah, Mushroom, and Celery by MrsWheelbarrow

 

 

Leek, Lemon, and Feta Quiche by Allison Cay Parker

 

Tags: menu ideas, round up, thanksgiving, holiday, vegetarian, special diets, special diet