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After last week's raw sweet potatoes, I thought I'd give you something that would go down easy. Seven brilliant, proven, utterly delicious chicken recipes from some of the greatest cookbook authors of the last 50 years—how about that?
(But also: Send me your genius chicken tips, because you're not the only ones who love it.)
Got a genius recipe to share—from a classic cookbook, an online source, or anywhere, really? Please send it my way (and tell me what's so smart about it) at [email protected].
The Genius Recipes cookbook is here—and a New York Times Best Seller! It's a mix of greatest hits from the column and unpublished new favorites—all told, over 100 recipes that will change the way you cook. It's on shelves now, or you can order your copy here.