In Kristen Miglore’s final Genius Recipes column, two simple, wildly tomatoey summer dinners (and just a little culinary school side-eye).
Or even the not-ripe ones—plus 6 ways to eat them
Plus the juicer everyone wants, a better faux Aperol spritz, and more news from the Food52 community.
A Genius rice noodle bowl from Lara Lee’s new cookbook A Splash of Soy—plus a riff to kickstart your own tinkering.
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