Plus, a very unexpected place to use it.
And potatoes, and apples, and ... maybe everything?
From oven-fried chicken tricks to the most famous tomato sauce on the internet.
Since our Genius column launched in 2011, we've shared hundreds of game-changing recipes. These are the ones we turn to again and again.
Thanks to a Genius ingredient switcheroo.
Comfort food in a single skillet—and fast.
The geniuses at Zahav wouldn't let you down.
Three ingredients if you count the cherries on top.
No butter, no eggs, no problem. These chocolate chip cookies—by way of Ovenly bakery in NYC—are soft-bellied, crisp-edged, and puddled with melty chocolate.
Apple cakes and cozy casseroles, here we come!
A brighter (and vegan) alternative to cream—for all your soups, sauces, and sides.
Like foolproof pie, no-churn ice cream, and magic chocolate mousse.
Most are pasta, since we love you.
From best-ever guacamole to foolproof pie crust.
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