This winter, cabbage is shrugging off that sheepskin coat, stepping out of those muddy boots: it is peasant food no more. It's sexy. It's seductive. It's suspiciously delicious (or, really, un-suspiciously, because cabbage is delicious anyway). Here are our favorite ways to use winter's most hated-on vegetable -- grab a head and start chopping. (And with one head of cabbage, you'll be able to make a few of these.)
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