What to CookSpringFruit

7 Springy Rhubarb Recipes

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Rhubarb -- spring's red celery stalk fruit (or is it vegetable?) -- only gets the spotlight for a few short weeks before sweeter strawberries and other seasonal delights vie for center stage. It has earned that spotlight, however fleeting, with its tart and bracing flavor that works well in so many recipes. Long destined for pies, it yearns to break free. Help rhubarb achieve greatness with these seven recipes.

Rhubarb Strawberry Compote by merrill


Rhubarb Curd Shortbread by Rivka 


Roasted Rhubarb and Strawberries by Ladystiles 


Rhubarb and Rose Ramos Gin Fizz by The Dog's Breakfast


Anne Dimock's Straight-Up Rhubarb Pie by Genius Recipes 


Rhubarb with Earl Grey Tea, Cardamom and Orange Zest by chez danisse


Naughty Rhubarb Scones by Midge


Read More:
Down & Dirty: Rhubarb
Put that Root Vegetable Down: 9 Link to Ring in Spring
The Many Ways to Prep an Artichoke

Tags: rhubarb, spring, recipes, fruit, desserts, drinks

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