Guest Editors

Louisa Shafia's Sweet and Smoky Beet Burgers

By • June 19, 2013 • 3 Comments

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This week, Louisa Shafia is serving as a Guest Editor at Food52. She'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from her new book, The New Persian Kitchen -- because your kitchen deserves a taste of the exotic every once in a while.

These scarlet burgers can be served on top of grains or salad, eaten like latkes or falafel, or tucked into a bun. My favorite way to eat them is topped with yogurt, a fragrant mound of dill, and a simple chopped tomato and cucumber relish -- perfect for summer.

The burger mixture can be made a day ahead and stored in the refrigerator.

Sweet and Smoky Beet Burgers

Makes 8 burgers

1 yellow onion
3 tablespoons grapeseed oil, plus extra for searing
1 cup peeled and grated beets (approximately 1 small beet)
1 cup walnuts
1/2 cup golden raisins
2 teaspoons sweet smoked paprika
1/2 cup cooked green lentils, rinsed and drained
Sea salt and freshly ground black pepper
2 cups cooked short-grain brown rice or white sushi rice, at room temperature
1 egg

See the full recipe (and save and print it) here.

Photo by Sara Remington for The New Persian Kitchen by Louisa Shafia 

Want tips from Louisa on where to find Persian ingredients or how to achieve the perfect balance of sweet and sour? She'll be answering questions on our Hotline today, Wednesday, June 19, from 1:00 - 2:00 PM EST. Mark your calendars, and join the conversation!

Jump to Comments (3)

Tags: guest editors, louisa shafia, beets, burgers, veggie burger, vegetarian, special diets

Comments (3)

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over 1 year ago Big Flavors

These look wonderful! I love fun takes on burgers, and beets are always a favorite!

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over 1 year ago MathildaCooks

I made these and they were easy and delicious. Although a bit of a mind trip as the raw "burger" looks like it is made of ground beef. I might add an additional egg next time and they did fall apart a bit, but overall delicious. We ate them without a bun, with a cucumber yogurt sauce and quick pickled watermelon radishes.

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over 1 year ago mmggrr

Looks delicious...but lets just call it a sandwich...NOT a burger. :-)