Menu Ideas

9 Virtuous Vegetable Soups

By • January 3, 2014 • 2 Comments

It's January 3rd, and we're thinking you have vegetables on the mind. And while we love a good kale salad or virtuous slaw or pile of roasted vegetables, sometimes we need our vegetables in bowl-form, piping hot, and eaten, curled up, with a spoon. Here are 9 soups perfect for the season ahead -- ones to make a big batch of, to eat three bowls of, to store in the freezer, and to bring to work.

Smoky Minestrone with Tortellini and Parsley or Basil Pesto by WinnieAb

Minestrone from Food52

 

Paul Bertolli's Cauliflower Soup by Genius Recipes

Cauliflower soup from Food52

 

Roasted Carrot Soup by Reeve

Roasted Carrot soup from Food52

 

Thyme-Scented Fennel and Leek Soup by AntoniaJames

Fennel soup from Food52

 

Roasted Celery Soup by inpatskitchen

Roasted celery soup from Food52

 

Dr. Zhivago Borscht by Naked Beet 

Borscht from Food52

 

Caul-do Verde (Portuguese Caldo Verde with Cauliflower) by Bogre

Cauldo verde from Food52

 

Barbara Lynch's Spicy Tomato Soup by Genius Recipes 

Spicy Tomato Soup from Food52

  

Carrot, Sweet Potato, and Red Lentil Soup with Moroccan Flavors by Burnt Offerings

Carrot soup from Food52

 

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Tags: healthy, detox, soup, vegetables, everyday cooking

Comments (2)

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8 months ago Vicky D.

thanks, so much, great list of soups. I will work my way through them all!

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8 months ago Francesca

I love soup in every season. What a great list!