Menu Ideas

9 Virtuous Vegetable Soups

By • January 3, 2014 • 2 Comments

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It's January 3rd, and we're thinking you have vegetables on the mind. And while we love a good kale salad or virtuous slaw or pile of roasted vegetables, sometimes we need our vegetables in bowl-form, piping hot, and eaten, curled up, with a spoon. Here are 9 soups perfect for the season ahead -- ones to make a big batch of, to eat three bowls of, to store in the freezer, and to bring to work.

Smoky Minestrone with Tortellini and Parsley or Basil Pesto by WinnieAb

Minestrone from Food52


Paul Bertolli's Cauliflower Soup by Genius Recipes

Cauliflower soup from Food52


Roasted Carrot Soup by Reeve

Roasted Carrot soup from Food52


Thyme-Scented Fennel and Leek Soup by AntoniaJames

Fennel soup from Food52


Roasted Celery Soup by inpatskitchen

Roasted celery soup from Food52


Dr. Zhivago Borscht by Naked Beet 

Borscht from Food52


Caul-do Verde (Portuguese Caldo Verde with Cauliflower) by Bogre

Cauldo verde from Food52


Barbara Lynch's Spicy Tomato Soup by Genius Recipes 

Spicy Tomato Soup from Food52


Carrot, Sweet Potato, and Red Lentil Soup with Moroccan Flavors by Burnt Offerings

Carrot soup from Food52


Jump to Comments (2)

Tags: healthy, detox, soup, vegetables, everyday cooking

Comments (2)


12 months ago Vicky D.

thanks, so much, great list of soups. I will work my way through them all!


12 months ago Francesca

I love soup in every season. What a great list!