Menu Ideas

The Sides of March (or, 12 Sides for the Ides)

By • March 15, 2014 • 0 Comments

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"Beware the ides of March," said the soothsayer to Julius Caesar, and indeed, Caesar was assassinated on March 15. (R.I.P.)

"Prepare the sides of March!" we say, more cheerfully. Besides, the type of guy who overthrows republics and leads empires would probably smile on you eating a salad in his name. So, as we close in on the final days of winter, we're giving it a last hoorah with the help of kicky perk-ups -- salsa verde! citrus! brine! -- to psych them (and us) up for warmer days. We can practically hear the birds chirping already.

Make Your Own Avocado Caesar by inpatskitchen 

 

Dill Pickle Potato Salad by Marian Bull

 

Roasted Radishes with Almond Salsa Verde by EmilyC 

 

Quinoa and Mango Salad with Lemony-Ginger Dressing by jenniebgood 

 

Radish Cous Cous by cristinasciarra

 

Molly Stevens' Roasted Fennel, Red Onion, and Orange Salad by Genius Recipes 

 

Blood Orange Salad with Olives by Amanda Hesser 

 

Roasted Carrots with Mustard Greens Gremolata by EmilyC 

 

Shaved Celery and Fennel Salad by maryvelasquez

 

Radish Salad with Anchovy Sauce by Amanda Hesser

 

Tahini Sumac Slaw by Hilarybee

 

Roasted Spring Root Vegetables with Horseradish-Thyme Butter by Lucy Mercer

 

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Tags: menu ideas, recipe roundup, spring, salads, sides

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