Press Articles
The Dallas Morning News | New Cookbooks Put the Spotlight on Home Cooking
"Organized chronologically, recipes fall neatly into autumn, winter, spring and summer. That's always so useful for home cooks." - Leslie Brenner, Dallas Morning News
Read More »NY Times Magazine | Amanda Hesser, You Forgot A Cookbook
"There is one cookbook author she was too modest to include: herself." -Diner's Journal, nytimes.com
Read More »The New Yorker | Julie and Julia and an iPad
Since the day I brought it home, my iPad has become a fixture in the kitchen, putting helpful sites like food52.com at my fingertips, splashes and stains be damned. - Julie Powell, The New Yorker
Read More »Epicurious | What's In Your Lunchboxes?
"The women behind 'Food52' and 'The Essential New York Times Cookbook', Amanda and Merrill know great food." -Julia Turshen, Epicurious.com
Read More »NY Times Opinionator | A Conversation About Food, Cooking and Alice B. Toklas
Amanda discusses "foodies vs. techies" in Virginia Heffernan's New York Times column.
Read More »Gourmet Live | 50 Women Game Changers
Amanda is named one of Gourmet's 50 Women Game Changers!
Read More »New York Times | Can Recipe Search Engines Make You a Better Cook?
"In a methodical post food52.com, Amanda Hesser carves up Google’s new Recipe Search."- Julia Moskin, The New York Times
Read More »James Beard Foundation Awards 2011
A&M's "Essential New York Times Cookbook" wins a James Beard Award!
Read More »The Today Show | Shaved Vegetable Salads
Amanda made three shaved vegetable salads on The Today Show -- including one of her grandmother's recipes.
Read More »Eater National | Grant Achatz on Ingredients, Emotions, and His Memoir
Amanda sits down with Grant Achatz, covered by Eater.com.
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