Features
What to Cook
44 of Our Favorite Vegan Dinners for Veganuary & Beyond
From gingery noodles to fully loaded burritos, these are recipes we would be happy to eat any night.
Latest
Our Creamiest, Coziest Coffee Drinks to Shake Up Your Morning Cup
Black coffee drinkers, come over to the light side.
A Maple-Fried Egg Is the Best Way to Welcome Spring
Set your preconceived notions aside and give it a try.
Cooking Through ‘Tenderheart’: Recipes to Make on Repeat
What members of the Food52 Cookbook Club are loving from Hetty Lui McKinnon’s veg-forward opus.
How to Cook
Goat Milk Butter Is a Game-Changing Swap for Baked Goods
Your pie crusts, cookies, pound cake, and the like may never be the same.
Latest
This NYE, Throw a Hangover-Free House Party
Keep it low-key and still super fun with these expert hosting tips.
Easy Ways to Restart Your Snack Routine in 2024
Four weeks of fresh ideas, from skillet granola to superfood smoothies.
How to Become a Weeknight Vegan (Or Just Eat More Plant-Based Meals)
4 tips to break out of the meat-and-potatoes mindset.
New & Now
We Planned 5 Nights of Dinner & Dessert (So You Don’t Have To)
A little inspo to make weeknight dinners a little sweeter.
Latest
Introducing Our New CEO
Let’s give her a warm, Food52-community-style welcome.
Founder Files: Flight Supplies, Spaghetti With Fried Eggs & New Sheets
Plus food recs for Portland and Denver.