Jeanine Donofrio of Love and Lemons shows us how to get a some extra kale in our lives

Rivka Friedman of Not Derby Pie makes dinner out of her spring obsession.

Carolyn Cope from Umami Girl takes quinoa from fitness superfood to weeknight superhero. 

Let a smoky, spicy condiment bring life to every dinner this week. 

Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way. 

Today: Beth from Local Milk shows us a blank canvas of a loaf that will feed you and yours all week.

Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way. 

Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way. 

Today: Jessica O'Toole of La Domestique invites wheat berries to dinner every night of the week. 

Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way. 

Today: Mimi Thorisson of Manger sets her table beautifully with eggs all week. Her husband documents.

Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way. 

Today: Don't think citrus can make a week's worth of dinners easier? Cristinasciarra will make you think again.

Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way. 

Today: fiveandspice -- you may remember her from this -- challenges yogurt to a six-dinner duel.