Pizza, two sandwiches, soup, fritters—look what this orzo stew can do
Don't let your leftover Easter eggs go to waste
Go (naturally) green for the week of St. Patrick's Day
Sweet gone savory
Because why not?
A week's worth of picadillo for dinner sounds like a plan to us
The make-ahead meals you loved this past year
Is granola the new crouton (or breadcrumb or...)?
Put it in pasta and fold it in buttery mashed potatoes (and and and...)
Chicken lunch and dinners, all week long
Soy sauce-soaked and ready to go in everything from tacos to noodle bowls
Leftover fatigue? Not this time
Prep once, eat many times.
Make this genius savory jam and garnish this week's meals every which way.
One recipe, one week of meals
One potato, two potato.
Make it a rule to always have some roast in the freezer.
Nachos, salads, fajitas, oh my.
Make a big batch of Marcella Hazan's classic tomato sauce and get ready for a week of winning meals.
Using pumpkin seeds in place of walnuts or pine nuts makes pesto more affordable—and that makes it more available for slathering, dolloping, and dropping onto your weeknight dinners.