Cooking From Every Angle
Nineteenth Century: Roman Punch
Amanda gives us a sneak peek at The Essential New York Times Cookbook.
Read More »Community Picks
Editors' Picks — Brown Bag Lunch
See the brown bag lunch recipes selected as Editors' Picks.
Read More »Community Picks
Editors' Picks — Cauliflower
Go call dibs on the cauliflower recipe you'd like to test!
Read More »Winner's Q&A
Winner of Your Best Brown Bag Lunch
Congratulations to Waverly, who won this week's contest for Your Best Brown Bag Lunch with Pan Bagnat: Le French Tuna Salad Sandwich.
Read More »Press
Lifehacker | Food52's Editors on Making Sense of Recipes
"Amanda Hesser and Merrill Stubbs tested and reconfigured over 1,200 recipes for The Essential New York Times Cookbook, and kept on testing and building a community cookbook at Food52." - Kevin Purdy
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Cooking From Every Angle
Chicken Stoup
Merrill's mom makes a mean stoup: half stew, half soup!
Read More »Food52 Site Updates
Wildcards are back!
We're bringing back our weekly Wildcard winners and we want your help.
Read More »Jenny's in the Kitchen
Roast Cod with Little Tomatoes and Assorted Olives
Jenny embraces the East Coast and its tasty fish.
Read More »Videos
Pan Bagnat: Le French Tuna Salad Sandwich
See A&M assemble Waverly's tasty Pan Bagnat, one of the finalists in our contest for Your Best Brown Bag Lunch.
Read More »Videos
Yam, Zucchini, and Chickpea Salad
Watch A&M make Rivka's elegant yet highly brown bag-able Yam, Zucchini and Chickpea Salad.
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