Behind the Scenes

Too Many Cooks: Holiday Traditions

By • December 21, 2012 • 0 Comments


You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

In a way, holidays are a little like fried eggs. Everybody does them differently -- they're personal, and that's the beauty of them. Whether it's nog on Christmas Eve or a special holiday breakfast, everyone has something they do every year. And so, today, we're answering the question: 

What's your favorite holiday food tradition? 



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Community Picks

Community Picks -- Pomegranates

By • December 20, 2012 • 1 Comment


Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the winning headnote and tester's comments by clicking through to the Community Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

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