From the hyperseasonal (ramps and strawberries are just around the corner!) to the unusual (ever wondered how cardoons are grown?), to the quotidien (kitchen workhorses like leeks and garlic), we'll be highlighting our favorite fruits and vegetables every week. This week, at the request of mrslarkin, it's all about celery! (Have you contributed to our contest yet?)Read More »
Go call dibs on the canned fish recipe you'd like to test!Read More »
We'll be sharing the best of our Instagram finds (which you can also find on our Twitter and Tumblr) here on Feed52. Today, our Associate Editor Kristy and I come to work as twins -- we didn't plan it, I swear! (Click though to see the full outfit!)
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There's something beautiful about a pan of baked pasta.Read More »
Have you heard of Kickstarter? It's a crowdsourced funding website where anyone can pitch their innovative idea for an art project, film, computer program, company, or any other creative project to the internet and get small amounts of funding that add up to big bucks -- it takes a village to make a project! You get rewards, too, based on your level of donation.Read More »
A big, cheesy burger for dinner on a weeknight? You betcha.Read More »
After a long (and delicious!) day in the kitchen yesterday testing our Best Canned Fish finalists, we took a break for a glass of bubbly, served in Amanda's gorgeous glasses.
We hope the end of your workday is as relaxing. Salut!Read More »
You've seen the hashtag #amandaskidslunch on Twitter, and now we're adding visuals. We'll be peeking into Addie's and Walker's lunchboxes on the regular here at Feed52 -- as much to inspire our own lunches as anything!Read More »
Welcome to Feed52!
Have you ever wished there was even more new content to read when you visit FOOD52 in the middle of a workday? Do you still long for the days of Fran and Shelley's Food News before they took a (much-deserved!) break?Read More »
These shots from our chocolate & spice contest skillfully convey what our tastebuds are thinking: "Give me more."Read More »