Today, Molly Yeh from My Name is Yeh shares the brilliance of pretzel shortbread.Read More »
Amanda gives the people what they want: leftover chicken lunch.Read More »
Our favorite dinner party dessert isn't a classy panna cotta or a demure tart. It's a batch of cookies baked into a skillet, gooey and warm and topped with heaps of ice cream. Here's how to do it.Read More »
Dust off your slow cooker -- it's time for some cabbage.
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Collect your cooking essentials in one place -- from recipes to tools to ingredients.Read More »
Some people just stump us, gift-wise. These guides have answers for everyone.Read More »
Give boozy cakes a chance with this apple rum cake.
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Dorie Greenspan -- expert baker, prolific author, and fount of cookie knowledge -- is sharing tips and tools you need to bake cookies of all sorts this holiday season.Read More »
They're the rare type of salad that stands up well to being dressed ahead -- but are still dainty enough to eat in the raw.Read More »
A brown butter blondie that could get you through anything -- and 4 variations to make it your own.Read More »