In this week's edition of Not Sad Desk Lunch, Kenzi lets a handful of herbs do the lunchtime legwork for her.

This week, Faith Durand from The Kitchn is a Guest Editor at Food52. She'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven.

Today, Faith's recipe for the times when your craving for rich, chocolaty brownies eliminates any ability to wait for them to bake. 

It's strawberry season, and Clara is insatiable.

A simple dish that will quickly become your spring comfort food. 

A meat and potatoes combination that's new and exciting, but brings back memories of grills and picnics past.

Let's take a minute to talk about why you're not eating tofu.

Mother's Day brings breakfast in bed -- who's to say that Father's Day can't bring a long-cooked, sticky-fingered, hard-earned dinner? 

Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.

With these 7 steps, you won't need a recipe to make rustic, free-form fruit tarts -- through summer and beyond.

Chances are your dad has known coffee for years, much like a long-time neighbor -- by name, by routine. The only way to know it better is to have a real conversation with it: brew one way, brew another, brew again.

This Father's Day, get your dad some new coffee gear.