Tender and sweet, sea scallops adapt easily to a range of cooking methods and accompanying flavors. Whether you like them perfectly seared with just a spritz of lemon, or wrapped in bacon, or gently simmered in a creamy sauce, this week we want to know about your best scallop dish.
How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!
You deserve a cookie.
We'll email you about claiming your credit.
Or you can get early access and earn more credit if you: Claim Your Credit Now