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WEEK 13

Your Best Fruit Tart

The transition from summer to fall brings a delicious glut of fresh fruit: blackberries, plums, figs, apples, and pears. We think one of the best ways to use fresh fruit is in a tart. This week, we look forward to your best fruit tarts -- whether they be end of summer fruits or beginning of fall.

10 entries

We have a winner!

About the
Contests

These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it

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Savory Plum Tart

by JackieK

13,703 views

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Runner Up

Blueberry Tart

by SmallKitchCara

16,438 views

Theone
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