A question about a recipe: Cinnamon Sugar Breakfast Puffs

Emily is a trusted source on Scandinavian Cuisine.

added over 1 year ago

I'm sorry, your whole question doesn't seem to have come through! I would like to answer it - maybe try posting it again?

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

my puffs didn't brown but were cooked perfect, also can you freeze the puffs

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Emily is a trusted source on Scandinavian Cuisine.

added over 1 year ago

That's interesting that they didn't brown. They don't generally get very brown, just golden, in my experience. Also, I've never actually tried freezing them, but I've frozen other muffin type baked goods, and in a good freezer bag or double bagged they tend to keep pretty well. Then you can defrost them and rewarm them in the oven before serving. If you do give freezing them a try, I'd love to know how it works out.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

I just tried freezing them, then thawed on counter and put in hot oven for minutes and they turned out great, just like freshly baked.
Thank you so much for the recipe

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Emily is a trusted source on Scandinavian Cuisine.

added over 1 year ago

Glad to hear it!

• 0 People think this is an excellent answer
• Flag this answer for inappropriate content