🔎
  • 1

    answer
  • 801

    views

What is the best substitute for Brandy extract or cognac (not using alcohol but an extract with alcohol is ok) a pastry recipe?

Wholefoods_user_icon
Answer »
Gator_cake

hardlikearmour is a trusted home cook.

added over 1 year ago

I'd probably just use vanilla extract if you don't have the brandy extract.

No need to email me as additional
answers are added to this question.

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen-and-home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email your $10 promo code when we launch.