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What is the best substitute for Brandy extract or cognac (not using alcohol but an extract with alcohol is ok) a pastry recipe?

asked by a Whole Foods Market Customer over 3 years ago
1 answer 2685 views
3639eee1-5e0d-4861-b1ed-149bd0559f64.gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 3 years ago

I'd probably just use vanilla extract if you don't have the brandy extract.