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What is the best substitute for Brandy extract or cognac (not using alcohol but an extract with alcohol is ok) a pastry recipe?

asked by a Whole Foods Market Customer almost 3 years ago
1 answer 1972 views
Gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 3 years ago

I'd probably just use vanilla extract if you don't have the brandy extract.