I am planning to make this for my dad's birthday but will not have time on the day to make it so am planning to make the eggplant part a week in advance, but only if there is a chance it will freeze and defrost well. Any thoughts on freezing eggplants and specifically ones that have been oven roasted?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.