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One more - recommendations for an oven-safe/water-safe digital that has a read-out that can be on counter while cooking? (Want to make the turkey in http://www.nytimes.com...)

asked by allie over 4 years ago
2 answers 811 views
2b00435b-fe24-44bb-afe2-ad3364f28f79.1390710_10151917400148928_1193325941_n_1_
added over 4 years ago

Polder's probe thermometer is good. I have used it for about five years and is America's Test Kitchen's recommendation.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 4 years ago

I like Polder too. There was also a ecent question on this you might like to look up.