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One more - recommendations for an oven-safe/water-safe digital that has a read-out that can be on counter while cooking? (Want to make the turkey in http://www.nytimes.com...)

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Mr_Vittles added over 2 years ago

Polder's probe thermometer is good. I have used it for about five years and is America's Test Kitchen's recommendation.

nutcakes added over 2 years ago

I like Polder too. There was also a ecent question on this you might like to look up.

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