A question about a recipe: Flo Braker's Pains D’Amande

hardlikearmour is a trusted home cook.

added over 1 year ago

Looking at the photo I'd say sliced. They are cut into cross-sections.

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melissav added over 1 year ago

I used slivered (was what I had) and they turned out great.

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Kristen is the Senior Editor of Food52

added over 1 year ago

We used sliced blanched almonds -- great to know slivered works too!

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