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A question about a recipe: Flo Braker's Pains D’Amande

I have a question about the recipe "Flo Braker's Pains D’Amande" from Genius Recipes. Are those really sliced almonds or are they slivered almonds?

Food52_11-22-11-0985
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Gator_cake

hardlikearmour is a trusted home cook.

added over 2 years ago

Looking at the photo I'd say sliced. They are cut into cross-sections.

Ry_400
melissav added over 2 years ago

I used slivered (was what I had) and they turned out great.

Miglore

Kristen is the Senior Editor of Food52

added over 2 years ago

We used sliced blanched almonds -- great to know slivered works too!

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