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A question about a recipe: Flo Braker's Pains D’Amande

Food52_11-22-11-0922

I have a question about the recipe "Flo Braker's Pains D’Amande" from Genius Recipes. Are those really sliced almonds or are they slivered almonds?

asked by cheryllk almost 3 years ago
3 answers 1603 views
Gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 3 years ago

Looking at the photo I'd say sliced. They are cut into cross-sections.

Ry_400
added almost 3 years ago

I used slivered (was what I had) and they turned out great.

Miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 3 years ago

We used sliced blanched almonds -- great to know slivered works too!