You can also substitute red rice for regular rice in most preparations -- anywhere you wouldn't mind having a slightly nuttier, chewier rice!

A wonderful breakfast from our Gingerroot http://www.food52.com/recipes/8180_bhutanese_red_rice_millet_and_oat_breakfast_pudding and two entrees
http://www.freecoconutrecipes.com/recipe_Gluten_Free_Fried_Chicken.htm
http://www.redramekin.com/2008/09/red-on-red.html