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Does anyone know a trick to reheat hollandaise after being refrigerated over night without it breaking?

asked by brandon over 3 years ago
1 answer 985 views

Chris is a trusted source on General Cooking

added over 3 years ago

I do NOT reheat it but add it directly to the hot food I'm serving it with. The warmth of the vegetable or other item kind of "melts" the sauce and makes it warm enough for serving.