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What's the best way to make cacio e pepe?

asked by wutztgc over 3 years ago
2 answers 1593 views
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 3 years ago

I haven't made this version personally, but it sounds like it would turn out well:

added about 3 years ago

Adam Roberts (who occasionally contributes here, if I'm not mistaken) has a great version on his site, The Amateur Gourmet. It's from Mark Ladner - chef at Del Posto: http://www.amateurgourmet... There's a demo video too. (The recipe was on the AG's recent 'Best of 2011' list, so I actually just remembered it myself - perfect timing to see this question!)