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Can I make popovers ahead of time? If so, how? If not, how long will they last after I make them?

asked by Bianca528 over 2 years ago
3 answers 3569 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added over 2 years ago

Popovers are best straight from the oven. But if you don't mind a slightly deflated popover then you can make them up to 4 hours ahead of time. I'd rewarm them in a 250 F oven for a few minutes before serving.

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added over 2 years ago

Agree, popovers should be eaten as soon as they come out of the oven. They're just not the same if they sit.

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added over 2 years ago

Make sure to make a slit in the top to let the steam out, so the popovers don't get soggy. Reheat gently.