All questions

Can I make popovers ahead of time? If so, how? If not, how long will they last after I make them?

asked by Bianca528 over 3 years ago
3 answers 5801 views
397bc6d3-46e8-4d02-8a39-ce4a087eb481--2015-0609_amanda-portrait-135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 3 years ago

Popovers are best straight from the oven. But if you don't mind a slightly deflated popover then you can make them up to 4 hours ahead of time. I'd rewarm them in a 250 F oven for a few minutes before serving.

5077f0a5-6340-4405-8205-c35264c22d55--313209_2493694741674_1231978067_33008415_1220700979_n
added over 3 years ago

Agree, popovers should be eaten as soon as they come out of the oven. They're just not the same if they sit.

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added over 3 years ago

Make sure to make a slit in the top to let the steam out, so the popovers don't get soggy. Reheat gently.