Can I make popovers ahead of time? If so, how? If not, how long will they last after I make them?

Amanda is a co-founder of Food52.

added over 1 year ago

Popovers are best straight from the oven. But if you don't mind a slightly deflated popover then you can make them up to 4 hours ahead of time. I'd rewarm them in a 250 F oven for a few minutes before serving.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

angiegeyser added over 1 year ago

Agree, popovers should be eaten as soon as they come out of the oven. They're just not the same if they sit.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Make sure to make a slit in the top to let the steam out, so the popovers don't get soggy. Reheat gently.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content