I have a question about the recipe "Cheese Biscuits" from merrill.
What's the egg for????
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
Step 5 instructs you to make an egg wash and brush it on the biscuits before putting them in the oven.
Yes, thanks. Step 5 got lost when I printed the recipe. My bad.
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Well played. You deserve a cookie.
Sometimes you want to take it slow
One pot wonders.
A baker's dozen.
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