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Slab Galette with Swiss Chard and Gruyère

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A question about a recipe: Ginger Apple Torte

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I have a bunch of small Fuji apples, which I'd like to use for this, in about an hour. How many should I use? Or, approaching it from a different angle, how many cups of slices are needed? Thanks so much, everyone. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked almost 3 years ago
1 answer 1075 views
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drbabs

Barbara is a trusted source on General Cooking.

added almost 3 years ago

Hi AJ. I'm honored that you're making this! 4 to 5 small apples should work. You want enough to have one layer of apples in the center of your nine inch pan.