All questions

A question about a recipe: Ginger Apple Torte

Cae439c5-6a94-4eb2-b7b2-63dc99c06f7c--111610f_372

I have a question about step 7 on the recipe "Ginger Apple Torte" from drbabs. It says:

"Bake for 50-60 minutes, or until the top of the cake is golden brown and a tester inserted into the center comes out clean. The cake may slightly pull away from the sides of the pan. " can this cake be frozen

asked by grab18 almost 3 years ago
2 answers 1070 views
39bc764f-7859-45d4-9e95-fc5774280613--headshot_2.0_crop
Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 3 years ago

Yes! It should freeze well.

E4b7660b-f3f6-4873-bd6d-2130a16403fb--img_1088
drbabs

Barbara is a trusted source on General Cooking.

added almost 3 years ago

I've never frozen it. I think it should be fine, but the top will probably lose its crunchiness.