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What works best as a salt substitute?

asked by a Whole Foods Market Customer over 3 years ago
1 answer 623 views
84baef1b-1614-4c3d-a895-e859c9d40bd1.chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 3 years ago

Depends on the recipe. Sometimes lemon juice.