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A question about a recipe: Dr. Zhivago Borscht

I have a question about the ingredient "grapeseed oil" on the recipe "Dr. Zhivago Borscht" from Naked Beet. I'm so excited to make this! Does anyone have thoughts about the possibility of using an oil other than grapeseed oil? Suggestions, cautions, successes? Next, summoning the courage and energy to make my own black bread. Thanks all! :)

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Adrienne_2
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Gator_cake

hardlikearmour is a trusted home cook.

added over 2 years ago

Canola would work. You just need a neutrally flavored oil with a highish smoke point.

Adrienne_2
giuliettanicoletta added over 2 years ago

Great, thanks!!!

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NakedBeet added about 2 years ago

Before I switched to grapeseed oil for all my cooking, I used to use canola and vegetable with no major flavor difference. There is so very little oil in here to begin with, the amount of beets in the recipe really covers up any flavor from the oil, even if you used olive oil! Hope it turns out well for you!

Adrienne_2
giuliettanicoletta added about 2 years ago

Thank you, yes, it was absolutely delicious. I enjoyed many bowls of it, as did my other half, from mid-morning to midnight! I love it cold; he prefers to heat his up. In fact, my mom and I were just discussing your recipe this morning. She'll be making it for the first time today, with beets and carrots from her garden. You've brought something delightful to our whole family. Yay!

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