How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen-and-home shop, launching soon!
Well played.
You deserve a cookie.
We'll email your $10 promo code when we launch.
Aki Kamozawa and H. Alexander Talbot are the founders of the culinary consulting business Ideas in Food.
added over 1 year agoDepends on the recipe. Marmite would work. Or a combination of soy sauce and tomato paste.
In the current cooking light it says use 2 tsp anchovies paste plus 1 tsp of tahini instead of 1.5 tablespoon of white miso paste.
Sorry! Magazine says TWO tsp of anchovy paste, not one
Sometimes there is no substitute! If you're making miso soup, wait until you can get some miso. If it's a flavor enhancer/flavor deepener, I would us the soy sauce/tomato suggestion, maybe ketchup for the tomato.