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Aki Kamozawa and H. Alexander Talbot are the founders of the culinary consulting business Ideas in Food.

added over 2 years ago

Depends on the recipe. Marmite would work. Or a combination of soy sauce and tomato paste.

Jennifer Lumpkin added over 2 years ago

In the current cooking light it says use 2 tsp anchovies paste plus 1 tsp of tahini instead of 1.5 tablespoon of white miso paste.

Jennifer Lumpkin added over 2 years ago

Sorry! Magazine says TWO tsp of anchovy paste, not one

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susan g added over 2 years ago

Sometimes there is no substitute! If you're making miso soup, wait until you can get some miso. If it's a flavor enhancer/flavor deepener, I would us the soy sauce/tomato suggestion, maybe ketchup for the tomato.

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