How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now
Miranda is a contributor at Food52.
added over 1 year agoYou absolutely can make a cake a day ahead. You might want to hold off on the icing though. No need to refrigerate, just wrap it well in saran or if you have a tupperware that is a good size for it you could store it in that.