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A question about a recipe: Luciana's Porchetta

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I have a question about the ingredient "chopped rosemary" on the recipe "Luciana's Porchetta" from Aliwaks. It doesn't specify whether this is fresh or dried rosemary…anybody tried this recipe? What did you use?

asked by bethgirl over 2 years ago
8 answers 1013 views
Buddhacat
SKK
added over 2 years ago

In the testing notes it says fresh rosemary.

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added over 2 years ago

Thanks! (Obviously, I didn't read far enough…)

Buddhacat
SKK
added over 2 years ago

No worries - one of the things I love about Food52 questions and answers.

Junechamp
ChefJune

June is a trusted source on General Cooking.

added over 2 years ago

I used fresh. This dish is FABulous. going to make it again very soon.

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added over 2 years ago

I picked up fresh at the Farmers' Market last night when I got my roast. Going to make the marinate tonight and cook this weekend. Glad to hear it's FABulous! I love fabulous!!! :-)

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added over 2 years ago

I put all the spices, including dried rosemary, in a spice grinder and pulsed for a couple seconds. Worked great! Also, I subbed bacon for the pancetta--not quite as elegant, but still tasty and helped provide a juicy roast.

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added over 2 years ago

I put all the spices, including dried rosemary, in a spice grinder and pulsed for a couple seconds. Worked great! Also, I subbed bacon for the pancetta--not quite as elegant, but still tasty and helped provide a juicy roast.

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added over 2 years ago

I made this recipe this weekend, and it was delicious! I pulsed the spices in the food processor a bit…turned out just fine. It was a great roast…nice and juicy with delicious flar.