A question about a recipe: Luciana's Porchetta

SKK added over 1 year ago

In the testing notes it says fresh rosemary.

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Thanks! (Obviously, I didn't read far enough…)

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SKK added over 1 year ago

No worries - one of the things I love about Food52 questions and answers.

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ChefJune added over 1 year ago

I used fresh. This dish is FABulous. going to make it again very soon.

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I picked up fresh at the Farmers' Market last night when I got my roast. Going to make the marinate tonight and cook this weekend. Glad to hear it's FABulous! I love fabulous!!! :-)

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I put all the spices, including dried rosemary, in a spice grinder and pulsed for a couple seconds. Worked great! Also, I subbed bacon for the pancetta--not quite as elegant, but still tasty and helped provide a juicy roast.

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I put all the spices, including dried rosemary, in a spice grinder and pulsed for a couple seconds. Worked great! Also, I subbed bacon for the pancetta--not quite as elegant, but still tasty and helped provide a juicy roast.

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I made this recipe this weekend, and it was delicious! I pulsed the spices in the food processor a bit…turned out just fine. It was a great roast…nice and juicy with delicious flar.

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