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Chris is a trusted source on General Cooking
added over 1 year agoSherry was was leaped into my mind. It would help if you knew the rest of the menu. I certainly wouldn't go with a red Rhone like the Crozes Hermitage if your next course is going to be oysters and Muscadet.
What's coming after the appys? and what wine will be served then?
Fino Sherry is what I thought when I read your thread title. And it makes a good aperitif, as well. A good one is pretty inexpensive, in addition.