All questions

should they cool before at all before rolling?

5df861bc-1d36-4fed-8f15-7737f7738adb.img_6793

I have a question about step 7 on the recipe "Cinnamon Sugar Breakfast Puffs" from fiveandspice. It says:

"One by one, dip each puff in the melted butter - get it all over it - then roll it in the cinnamon sugar. Transfer it to some lovely, festive serving platter, and continue until you have rolled all of the puffs. Serve warm - they are by faaaaar the best when they are still warm - with coffee, and mimosas, and other goodies."

asked by LobsterBrieAvocadoBreath over 3 years ago
2 answers 1634 views
397bc6d3-46e8-4d02-8a39-ce4a087eb481.2015-0609_amanda-portrait-135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 3 years ago

We didn't let them cool -- we did this as soon as we could stand to touch them.

C4b35b3e-a030-4605-bcae-f5a7ba4644f4.sausage2
fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

added over 3 years ago

Exactly. Just barely cool enough to handle.