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I'm thinking of making Hunan-Style Tea-Smoked Chicken from epicurious.com. Do you think I could use green tea instead of black?

My husband brought a ton of green tea home from China and I'm never going to use it all. The recipe is at http://www.epicurious.com...

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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 1 year ago

I'd definitely try it -- could be cool.

No need to email me as additional
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