My husband brought a ton of green tea home from China and I'm never going to use it all. The recipe is at http://www.epicurious.com...
Amanda is a co-founder of Food52.
I'd definitely try it -- could be cool.
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Well played. You deserve a cookie.
And picked by candlelight
The World of Forced Rhubarb
Never Entertain Without Them
Pasta on Vacation
Marble at the Food52 Shop
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