FREE Standard Shipping. TODAY: Up to 30% Off Gift Cards (limited supply). Shop Now »
🔔
Loading…
🔎

My Basket ()

All questions

What is the best variety (and brand, too, please) of loose black tea to use in making chai? Thanks so much. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked almost 4 years ago
6 answers 889 views
Gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 4 years ago

Per Cooks Illustrated any generic supermarket black tea will work. I personally like the Tazo Awake.

Halloween
added almost 4 years ago

Do you have a good chai recipe? I am newly addicted. :)

52
added almost 4 years ago

GOOD CHAI MILK RECIPE http://3.bp.blogspot.com...

8888888888888

Scan0004
added almost 4 years ago

This discussion has made me very thirsty -- PaulJoseph, love your photo/recipes. Tea dust? I'll use the Russian tea, which is very small and assertive.

Dsc00426
added almost 4 years ago

berkeley bowl west has a nice black tea in the bulk section.

Bike2
added almost 4 years ago

I suggest a combination of Assam and Darjeeling with spices, but honestly, the best blend I have found is available at Adivasi:
http://www.adivasi.com...
http://www.adivasi.com...