🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

I'm making a tuna dish with a ginger shitake cream sauce from epicurious..what sides should I pair with this so I don't have battling favors?

asked by kissy0322 over 2 years ago
4 answers 735 views
Stringio
added over 2 years ago

I think it would be really nice to do a really simple fried rice with it, or you could do a light vegetable slaw on the side, but cut them on a mandolin to give them a new look.

Default-small
added over 2 years ago

A green papaya slaw would add a brightness and tartness that would complement the cream sauce nicely.

Scplogoblog
added over 2 years ago

I'm with the above answers, my first thought was very simple stir fry veggies, cut into matchsticks, thinking zuchhini and red pepper, mostly something to add a bit of color, even colorful veggies mixed into the fried rice. Wow, this is making me hungry.

Lorigoldsby
added over 2 years ago

Edamame