I have been hand kneading (no machines here) breads for about a month. It takes far longer than the 10 minutes suggested by the recipe, and I generally pack it in before I get the ideal windowpane effect due to seized fingers. Tell me there's a more efficient way!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.