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A question about a recipe: Creamy Homemade Ricotta

I have a question about the recipe "Creamy Homemade Ricotta" from Jennifer Perillo.
It's hard to find buttermilk in Jerusalem. Usually I just substitute yogurt, or add a squeeze of lemon juice to some milk to curdle it. Would that work in this recipe? If not, how do I get around my lack of buttermilk?

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Kandm

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added about 2 years ago

Here's a video of Amanda making ricotta without buttermilk. I've made it both ways and love both.
http://www.food52.com/blog...

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Hungry Souls added about 2 years ago

Thanks!

Scan0004
susan g added about 2 years ago

If you look in the comments to the recipe, you'll see that subs are discussed.

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Hungry Souls added about 2 years ago

Thanks, I'll have a look.

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